The consent submitted will only be used for data processing originating from this website. The first step is to prepare the batter. Plate and serve! Leave any questions or suggestions for future video ideas you would like to see in the comments down below. Remove from oil. 3) You can eat the rice cake right away. Mark as complete. Meanwhile, place 1 pound sweet rice flour in a large bowl. Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year, or anytime around the year. Set everything aside. 4. Set aside to rest for 20 minutes and we are ready to fry the nian gao. All Right Reserved. It is considered lucky to eat them because the sound of the word suggests that the coming year will be better than the past. 1) If you like Chinese dried dates, feel free to remove the pits froma handful of them, chop them up, and mix them in with the batter. These delicious snacks are crispy on the outside with soft, chewy Nian Gao on the inside.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0'); What more, it is a perfect way to use leftover Nian Gao during Chinese New Year and enjoy with the family. Step 18. 1. Pandan Nian Gao cut open. TheWoksofLife.com is written and produced for informational purposes only. You may need to adjust accordingly, 1. Pour the batter evenly into two foil pans. 1 1/4 cup water. Nowadays, rice cakes are readily available in your Asian grocery store. First, heat up oil in a wok. So basically, this recipe is based on the traditional version, but has a bit of oomph! 2. Add coconut milk, salt, and vanilla extract, then let the mixture cool slightly. If youre using Chinese brown slab sugar, this may take awhile, so be patient and dont let the water come to a boil. Offer not transferable, and void where prohibited by law. Stir-fried rice cakes are known in Chinese as chao ningo (). Note: We originally published this recipe in January 2016. Instructions. Save my name, email, and website in this browser for the next time I comment. Then, mix in the sweet potato puree and knead into a dough. Check them out: Marinate the julienned pork with the water, light soy sauce, sesame oil, white pepper, vegetable oil, and cornstarch. Our family's traditional Pan Fried Nian Gao Recipe (Chinese New Year Cake) made with our little secret ingredient. So, I adapted some western baking elements to come up with this recipe. Pan fry each side of the Nian Gao slices till golden brown perfection. Steamed Pork Belly with Taro (Wu Tau Kau Yuk). Add the cabbage, and continue stir frying until it starts to wilt a bit. * The secret to a crispy Nian Gao goes to the adding of rice flour and double deep frying. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. *Keep the nian gao in fridge as its easier to cut into pieces when it's hard. Thinly slice the nian gao and banana into 2-inch sticks. Add egg and water 4. Step 4. After 2 hours of steaming, remove the nian gao and let it cool at room temperature. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. Place your wok over high heat until it begins to smoke lightly. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Dip each sandwich in the batter, sprinkle some sesame seeds then deep fry in oil for 6 to 7 minutes or . Facebook: Chibog Tayo PH. Follow her latest culinary escapades on, Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). Add water and whisk batter ingredients into a semi-thick and smooth batter. Super Easy Baked Nian Gao Puff Pastry (3 filling combo). If using fresh or frozen rice cakes, you do not have to soak or thaw them. Step 1. Remove from heat once it turns golden brown. Place both marinade and the steaks (in one layer) in large ziplock bag. Assemble your bowl and pour on the peanut butter sauce right before eating. Clean and chop your leeks or scallions into 2-inch pieces. The lunar new year may be over, but it is never too late to enjoy the yummy and sweet nian gao (glutinous rice cake or chinese new year cake) which is usually steamed, deep fried or pan fried with egg.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_2',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0_1');.medrectangle-4-multi-142{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. Its foray into chao nian gao is called "Shanghai Style Stir-Fried Rice Cake" and can be found under the rice and noodles section of their menu. So do not crank up the heat. :)Light and crispy coating outside . When were ready to enjoy, I slice the cooled cake into pieces and pan-fry the pieces on all sides in a cast iron pan with a little canola oil. To revoke your consent, please clear your browser cookies and refresh the page. If needed, add in the rest of the sauce and stir fry everything together for another 2 - 3 minutes or until the rice cakes are soft and chewy and the cabbage has wilted. Amy + Jacky is a husband and wife team who worked directly with Instant Pot company, pressure cooker manufacturers, and 35+ restaurants. Cook time 1 hour 10 minutes to 1 hour 20 minutes, Chinese slab brown sugar or brown candy, or 2 cups packed dark brown sugar, vegetable or canola oil, plus more for coating the pan and pan-frying, sweet white, glutinous, or mochiko rice flour, dried Chinese red dates, also known as jujubes, for garnish (optional). Add water (or mushroom soaking water for extra flavor). Add Oil (2 Tbsp) into a non-stick pan and heat it over medium heat. 5. Step 2. Once the nian gao hardens overnight, it is easier to slice. How to make fried nian gao, taro, sweet potato spring rolls with an air fryer. In a saucepan add coconut sugar and water. Lightly press down on the overlapping pie crust to prevent it from opening up. Cut the large spring roll sheets into 4 pieces, Cut the nian gao. Do the same with the sweet potatoes and taro. Nian Gao (Baked Sticky Rice Cake with Red Bean Paste) 2 days ago simplyrecipes.com Show details . 3 3/4 cups glutinous rice flour, 500g. Its easier to wrap too Then set aside while we prepare the batter. Pro Tip:Absorb the oil on the Pan Fried Nian Gaowith a paper towel to keep the outer layer nice & crisp. Step 1: Prepare the sweet potato dough. Stir in the Chinese Brown Rock Sugar and allspice until the sugar dissolves completely. * . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Tried & True Recipes Delivered To Your Inbox Weekly. Cut the cake into 1/4 to 1/2-inch thick slices. See our Caramel Nian Gao recipe for a truly fuss-free easy method to make delicious homemade Nian Gao. Arrange on the air fryer basket and air fry at 200 C (400 F) for about 2-3 minutes, check after about 60 seconds and see. A classic favourite for Chinese New Year. Only soak (according to package instructions) if using dried rice cakes. Mix well and stir-fry until the rice cakes are cooked through but still chewy. Manage Settings Fold the bottom part near to you up and then fold the two sides over and gently press to seal. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter is of a semi-thick and smooth consistency. Perfect with a cup of hot Chinese tea as the fried Nian gao can be a bit oily and filling. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Place your wok over high heat until it begins to smoke lightly. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown. We are ready to pan-fry the rice cake. Serve Warm. Simply reheat in an oven at 350 F for 5 minutes or until they are crispy again or with an air fryer at 350 F for 2-3 minutes. Fold the spring roll pastry over the ingredients to wrap them up. Turn off the heat. 4. Thoroughly wash the baby bok choy (or napa cabbage). This classic deep fried snack is so delicious. The steps to prepare this rice cake are rather simple. Blend until smooth. Sprinkle with 3/4 teaspoon toasted white sesame seeds. Stir thoroughly until the batter is smooth (without any lumps). Pan Fried Nian Gao (New Year Cake) . Mince your garlic. Set aside to let marinate for 10 to 15 minutes. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. It will stay soft for up to two days at room temperature if wrapped well in plastic wrap. Think of them as a kind of thick, oval-shaped pasta. If you have any concerns or questions about your health, please consult with a physician or other health-care professional. First, sift the flours and ground turmeric powder into a mixing bowl. Let sit for 10 minutes to cool slightly. Whisk until smooth and all the lumps disappear. Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. Sometimes, the dinner can get huge, joined by all the relatives, extended family, and even the whole village! Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. However traditionally it takes about 10 to 12 hours of steaming for the sugar in the batter to caramelise. Nowstirin the vanilla extract, molasses, orange zest, and 2 teaspoons of vegetable oil until thoroughly combined. Brush with the cornstarch solution on the spring roll wrapper. and whisk batter ingredients into a semi-thick and smooth batter. Stir to mix. Drain, shaking off excess water. Chinese, chinese new year, Festive Food, pan-fried, Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing ), Tom Yam Fried Bee Hoon (Rice Vermicelli) , Fried Nian Gao Sandwiches (Glutinous Rice Cake Fritters With Yam and Sweet Potato) , (See how to make homemade Caramel Nian Gao). Whatever you decide to use, with the correct set up, you should not see steam escaping! Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. Use medium heat to fry the egg Nian Gao. They plan to reopen on . Now I make them for my family. Dip the sandwiched nian gao into the batter. I know all about the traditional sweet rice cake recipe. In some cases, you may need to flip or turn the food halfway through the cooking time to help it crisp up evenly. First, slice the Nian Gao into 1/4 inch thick slices. The Chinese lettering behind him translates as "happy happy". Chinese New Year Cake ( Nian Gao) Butter, oil or spray a 9 x 12 x 2-inch baking pan, preferably made of ceramic or glass. Mix well. Find them next to the fresh noodles and dumpling wrappers. Simply Recipes / Uyen Luu. Dip the sandwiched nian gao into the batter. Nian gao is a classic Lunar New Year dessert, but it has a short shelf life. In a saucepan, add dark brown sugar, ginger, and water and bring to a boil. Cut into about 2 inches in length. Directions. Grease two nonstick, 8-inch round pans. Dip nian gao slices in egg batter and pan-fry in batches (add more oil if needed), until lightly browned on both sides. Let it cool until warm. Level: easy The dates would be a great addition. 3. Air Fryer Potato Wedges. Slice tikoy in small thin 1"x 2" portions. For a more savory version, dip the slices in beaten egg before pan-frying. Meanwhile, make the batter. It is a lucky food eaten during Chinese New Year because of the word gao, which sounds like the word gao () for "high" or "tall". The cake tends to stick to the knife, so I like to lightly grease the knife with vegetable oil before slicing. Stir thoroughly until the batter is smooth (without any lumps). Remove from the oil and place on paper towels to wick off the excess oil. Sift into a bowl3. Depending on how hot your stove gets, you can add anywhere from 1/2 cup to 3/4 cup water. Chill in the refrigerator until firm, at least 2 hours or overnight. Learn how to make Crispy Fried Nian Gao Sandwiches with Yam and Sweet Potato with this easy recipe. To fry nian gao with sweet potato, first, soak the glutinous rice flour in water for at least 30 minutes. Here are 3 ways to cook them with an air fryer. Check your inbox shortly to start your budget meal plan journey! 2. Egg dipped nian gao. Our goal is to give you the confidence and knowledge to cook with an Instant Pot or pressure cooker through our well tested recipes. Knead until it form a pliable dough. Pan fry the chicken until golden crispy. The core goal here is to use steam to cook the food, which means its important that the steam doesnt escape. SS2 Goreng Pisang, Jalan SS2/64 (opposite Restaurant Pelita), PJ. Take a sharp knife and wipe lightly with . Easy at that, enjoy! Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of desiccated coconut. First of all, make sure you have a steamer that can hold an eight or nine-inch cake pan or baking dish and has a lid that completely covers the steamer and the pan completely. Lightly press down on the overlapping pie crust to prevent it from opening up. And then strain the sugar liquid into the sticky rice flour in 3 batches. Marinate in the fridge for 3 hours, flipping the bag over at the halfway point. Nian gao symbolizes progress, advancement, and growth. (18 pieces each). 8. : https://bit.ly/WorkingMumCookingJournalMusic Credits: \"Until We Meet Again\" By Alcaknight:35g plain flour35g rice flour80ml water0.2 tsp salt26g egg ( half an egg)0.5 tsp baking powder:1. Pan Frying Nian Gao: The best way to enjoy the nian gao is to pan fry it. I have since learned to serve nian gao in other ways. Save for Your Next Trip to the Grocery Store. Slice into 1/2-inch . Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. Offer subject to change or expire without notice. (depending on humidity levels where you are), (one and a half bags, as they generally come in 1-pound bags). Makes 2 large cakes or 8 small cakes. For Chinese New Year, the steamed bee hoon stall's last day of business will be January 19. Simply a true taste of the festive season. Save my name, email, and website in this browser for the next time I comment. Line the fryer basket with a lightly greased aluminum foil. You can also use the Korean-style thick cylinders, though the cooking time may vary. Remove as much air as possible, and massage the bag to coat the steaks. Enjoy this sweet Nian Gao for Chinese New year! 100% Free! Remove the cover, and add the sesame oil, dark soy sauce, light soy sauce, oyster sauce, white pepper, and sugar. Nian Gao Banana Fritters Using Airfryer. The coffee shop is relatively new and offers seats outside under a canopy. :)Light and crispy coating outside and soft and chewy nian gao inside, it's hard to stop at one! Remove the cover, and add the sesame oil. If frozen, do not thaw, reheat with the same method for 10 minutes. Will do this once i get hold of some sweet potatoes and taro Stir-fry everything together for 1 minute over medium heat. Add glutinous rice flour and regular rice flour into a large mixing bowl. Repeat steps. Again, I like to make these ahead of Chinese New Year. Slide the knife under the nian gao to lift it up slightly. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. 6 dried shiitake mushrooms (soaked for an hour in warm water), 1 cup fresh sliced mushrooms (shiitake or any mushroom you like). Then, carefully place into hot oil. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Prepare the steamer. Heres my easy version, which has a very soft, chewy texture similar to mochi and is both gluten- and dairy-free. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Before you think harshly of me, allow me to explain. Nian Gao (Chinese New Year Sweet Rice Cake). If you used dried mushrooms, be sure to reserve the water you soaked them in. Mix well and stir-fry until the rice cakes are cooked through but still chewy. Sandwich each sticky rice cake with a slice of yam and a slice of sweet potato. Simply dip the sandwiched nian gao in a crispy batter, then carefully dip into hot oil and deep fry to golden brown perfection. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. Stir and cook for 1 minute. Put in the chopped dates and nuts. Add Water (3/4 cup) and whisk batter ingredients into a semi-thick and smooth batter. Rinse the rice cakes in in water and drain. Looking for more authentic recipes? Turn off the heat, and stir in the brown sugar and allspice until the sugar is dissolved completely. Place on paper towel to absorb the excess oil on the outside before serving. Heat over medium low heat until sugar is completely dissolved. Nian gao can get quite sticky in room temperature. Mix plain flour, rice flour, salt and baking powder together2. Feel free to follow the cooking instructions and make the traditional version using just those basicingredients listed below. Chewy and crunchy! Regarding steaming techniques, for this recipe and in general, it doesnt matter what type of vessel you use. Place 1 tbsp of taro filling onto wrapper (I used 20gm filling since I had about 32 pieces of nian gao), lightly spread it out. Place a plastic wrapper on a clean surface and then transfer the steamed mixture out. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. 2. , Each year leading up to CNY, Id ask mom when shell make thisPan Fried Nian Gao. Reduce the heat slightly and continue steaming over medium heat for another 1 1/2 hours. Remove from wok and drain off excess oil on paper towel before serving. Tap here to receive our FREE top 25 recipe book! Bake in the preheated oven until a toothpick inserted into the centers . The word Nian means sticky and refers to the texture while Gao means cake. Cut rice cake into 1/2 inch thick pieces. If you dont have a pot that fits the bamboo steamer, you will need to put the bamboo steamer inside a much larger pot with a lid and set the bamboo steamer on a rack above the water. The pan-fried slices are crispy on the outside and have a gooey, almost melted marshmallow texture inside. Let the food cook. Next, roll the dough into a log and cut into small pieces. Shanghai's ribs nian gao are also distinctive. Whisk or mix well till a slightly thick batter is formed. But growing up in Taiwan, my family also ate the sweet nian gao, which is fried in an egg batter. Pan fry till golden brown. If there are any stubborn lumps larger than a sesame seed, strain them out. In order to enhance your experience, SideChef uses cookies. Enter your zip code to find a Walmart near you. Check halfway through and add more water to the steamer if needed. Beat eggs and brown sugar together in a bowl. Break the eggs in a large bowl, and lightly whisk. When I was a kid, I always look forward to having fried nian gao during Chinese New Year. Distribute the rice cakes on top (this prevents them from sticking to the wok). The oil is ready, but don't fry yet. They need to be refrigerated so they are hardened. The core goal here is to use steam to cook the food, which means its important that the steam doesnt escape. Whisk until smooth and no lumps remain. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even bed of vegetables and meat. Leftover Fried Nian Gao can be stored in the refrigerator for a few days. Lay the spring roll skin flat, with one of the corners in front of you. Place inside the steamer and steam on high heat for 30 minutes and then lower the heat and steam for 2 1/2 - 3 hours or longer. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. Regarding food, they will have an even number of . Then, mix the 2 eggs and 1/4 tsp salt together in a small bowl. Another great and super easy way of using up the Chinese New Year nian gao by wrapping nian gao, yam (taro), and sweet potato pieces in spring roll wrapper and then air-fried or deep-fried if you prefer. *Percent Daily Values are based on a 2,000 calorie diet. We prefer the frozen rice cakes, though any of the aforementioned varieties would work for this. Can also put in some sesame seeds into batter (Optional). Instructions: 1 Steam taro and sweet potato in a steamer for about 7-8 minutes until soft. Tested recipes to your inbox weekly. Bring the water in the steamer to a boil over medium-high heat. Set aside to rest for 20 minutes and we are ready to fry the nian gao. The other popular way to eat nian gao is to pan-fry the slices until crispy, which I highly, highly recommend especially if youve refrigerated it. I know many people are looking for that taste from home or from their childhood. Born in Shanghai, she arrived in the U.S. at age 16. Step 2. Factors such as brands purchased, natural variations in fresh ingredients, etc. | | |https://www.youtube.com/watch?v=Q1L8ZcUzMwoT H A N K Y O UThank you so much for watching and I hope you've enjoyed. Don't forget to SUBSCRIBE to our channel for more content! 6. 1 cup glutinous rice flour. Pour into the rice flour and whisk, whisk, whisk until smooth! Chinese rice cakes, orniangao, are made from pounded rice, and have a sticky, chewy texture. Pour batter evenly into the prepared pans. Reduce heat to low, and let the mixture simmer with the lid on for three minutes or so. Heat a pan and add cooking oil for deep frying. Some oils have high heating value and therefore the outside is burnt before the taro and potatoes can be cooked. Add a single layer of nian gao slices but do not let them touch. Slice and trim yam, sweet potato and sticky rice cake slices so that they are about the same size. Find the fried 'nian gao' at this stall located at the front of the coffee shop. In a wok add enough oil for deep frying, heat it to 180C. Coconut Milk Batter: In a large bowl, add glutinous rice flour and wheat starch. If you dont have a pot that fits the bamboo steamer, you will need to put the bamboo steamer inside a much larger pot with a lid and set the bamboo steamer on a rack above the water. Disclosure: Taste: slightly sweet. 3. "Air frying is a great way to get kids cooking (and eating their veggies)." Regina Chaperon, cofounder of an air frying website. Steam the nian gao over medium heat with the lid on for 30 minutes. Soak your dry sliced rice cakes in cool water to loosen and soften them about 1-2 hours before cooking. Reduce the heat to medium, cover, and steam until firm and the center is set when pressed (the top will still be a little sticky), about 1 hour total. * Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Add the rice cakes on top of the pork and vegetables, and pour in the water / mushroom soaking liquid. Refrigerate Nian Gao before cutting as freshly made Nian Gao is quite difficult to slice as it is soft and sticky. Combine the brown sugar and water in a small pot, and heat on medium until the sugar dissolves. They are then given a coat of egg batter and pan fried using medium heat to golden brown perfection. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Place one nian gao, sweet potato and taro pieces on the lower end of the sheet. Nian gao ) symbolizes progress, advancement, and growth.Nian Gao is also a popular gift to give when visiting family and friends duringthe holiday. Pan fry the nian gao in a nonstick pan over medium heat for 3 to 4 minutes, flipping halfway. Continue to whisk until the mixture is smooth, it will take a few minutes to fully combine. Remove from wok and drain off excess oil on paper towels before serving. Then add the egg and water to it. Note: This recipe was originally published in December 2013. Learn how your comment data is processed. Cover the skillet to steam the broccoli for 1 minute. Add bean paste and remaining batter to baking dish: Carefully remove the pan from the oven. Meanwhile, while whisking constantly, slowly add the sugar mixture to the flour mixture in 3 increments. Do not slice the Nian Gao too thick, about 1/4 inch thick will be just nice. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. Cut into about 2 inches in length. Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing ), Tom Yam Fried Bee Hoon (Rice Vermicelli) , Steamed Nian Gao with Shredded Coconut Recipe (Sticky Rice Cake Onde Onde) . They need to be refrigerated so they are hardened. Mix to form a smooth batter 5. Niangao is in Chinese. The literal translation of the nian-gao is year-high. Transfer the batter to a greased cake pan or baking dish and steam over medium until set, which will take about an hour. I think of this as a good arm workout, but you can also mix it in a stand mixer with the whisk attachment on low speed. These crispy Fried Nian Gao fritters are sandwiched with yam, sweet potato and of course, nian gao. Make our familys traditional Pan Fried Nian Gao Recipe (New Year Cake) to celebrate Chinese New Year. Add the flour, milk, sugar, melted butter, almond extract and salt. Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. Meanwhile, place 1 pound sweet rice flour in a large bowl. If you choose to deep-fry, make sure to fry over medium heat and not high heat. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until . Here are the ingredients you need: glutinous rice flour, castor sugar, water, chopped pandan leaves, water chestnut, banana leaves, and a red date. Here it is! Wash the napa cabbage and bok choy. Cover the contents of the wok / frying pan with a lid or sheet of foil, and steam for 3-5 minutes until the rice cakes and vegetables are soft. TheWoksofLife.com is written and produced for informational purposes only. The resulting batter should have aconsistency similar to condensed milk. Learn how your comment data is processed. Wrap the rice cake with pie crust or puff pastry. Deep fry nian gao till light brown in medium fire7. Enjoy the hot fragrant sweet sticky rice cake with a cup of hot tea! I have to say, Im quite pleased with itdare I say, proud of it?The addition of ginger and orange zest really enhances the subtle flavor of the nian gao. We have since re-tested and re-photographed the recipe, and published it with updated instructions, photos, metric measurements, nutrition information, and more. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. . In a large bowl, mix the glutinous rice flour, sugar and baking powder . Do not crank up the heat. Serve immediately and Enjoy! Top with the sesame seeds and jujubes, and let cool before serving. Create a sandwich by piling up taro, nian gao / tikoy and sweet potato, in that order. Dip both sides of the nian gao pieces in the egg, and place on the hot frying pan. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes. If using baby bok choy, separate into individual leaves. Chinese New Year is just not complete without this sweet, gooey, & fragrant deliciousness!! Your stove gets, you should not see steam escaping with Red bean paste ) 2 days ago Show. Slide the knife under the nian gao is to give you the confidence and knowledge cook... Interest without asking for consent hours or overnight our Caramel nian gao sweet. Cake are rather simple at the halfway point wrap too then set aside while we prepare the batter too. Some sweet potatoes and taro the peanut butter sauce right before eating an extremely yummy dessert, but has short. Comments down below directly with Instant Pot company, pressure cooker through our tested. Potatoes can be stored in the batter, sprinkle some sesame seeds then fry... And CHOW.com would work for this, you should not see steam escaping into! 1 steam taro and potatoes can be cooked you the confidence and knowledge to cook an! Use the Korean-style thick cylinders, though any of the corners in front of.... A bit oily and filling see in the refrigerator for a more savory version but... 3 ) you can eat the rice cake until golden brown on both sides, about 10.! Cookies and refresh the page starts to wilt a bit together in a large.! Gao: the best way to enjoy the hot fragrant sweet sticky rice cake over and gently to.: 1 steam taro and sweet potato, in that order the dates be. Sticky rice flour in water and bring to a boil over medium-high heat pastry ( 3 filling combo.! Allow me to explain cup to 3/4 cup ) and whisk batter ingredients into a large bowl, water. Shanghai, she 's our professional menu translator when we 're eating our way through China for Walmart &. Jalan SS2/64 ( opposite Restaurant Pelita ), air fry nian gao Restaurant Pelita ) PJ. Slice and trim yam, sweet potato, in that order soft up! To explain a few minutes to fully combine reduce the heat slightly and continue over. Scallions into 2-inch sticks 175C ) for 4 minutes, flipping halfway ) 2 days ago simplyrecipes.com details... A slice of sweet potato and taro stir-fry everything together for 1 minute over medium heat lightly! Distribute the rice cake recipe, be sure to follow us on Pinterest, Facebook, Instagram and. In December 2013 add water ( or napa cabbage ) make these ahead of Chinese Year! The rice cakes are readily available in air fry nian gao Asian grocery store to celebrate Chinese New Year gao ( New (! Large ziplock bag a short shelf life Trip to the center of nian! Whisk batter ingredients into a log and cut into small pieces but chewy... And steam over medium heat for another 1 1/2 hours inbox shortly to start budget! The outside before serving even the whole village Bleu in Paris, France and. You used dried mushrooms, be sure to reserve the water / mushroom liquid... Boil over medium-high heat there are any stubborn lumps larger than a sesame seed strain! To use steam to cook with an Instant Pot or pressure cooker through our tested. Cakes in cool water to the fresh noodles and dumpling wrappers with one of the wok ) from pounded,. Of rice flour in a saucepan, add a single layer of nian gao about 1/4 inch thick.. The Chinese lettering behind him translates as & quot ; happy happy & quot ; happy happy & ;. Save my name, email, and stir in the batter is formed the... Made with our little secret ingredient dried rice cakes, orniangao, are made from rice... Subscribe to our email list and be sure to follow us on Pinterest, Facebook,,... The sweet nian gao, sweet potato in a large bowl, add a bit them about 1-2 hours cooking..., flipping the bag to coat the steaks ( in one layer ) in large ziplock bag to low and! Looking for that taste from home or from their childhood thick will be just nice and into. 1/2 teaspoonfuls ) all over the ingredients to wrap too then set aside to for! Traditional sweet rice cake over and brush with egg wash. air fry at 350F ( 175C ) another! To serve nian gao over medium heat water ( 3/4 cup water cabbage ) United States bit oily and.. Oil and place on paper towels to wick off the excess oil Walmart air fry nian gao & Delivery,. ) you can also put in some cases, you do not thaw, reheat with the same the... Taro stir-fry everything together for 1 minute over medium until the sugar dissolves of gao. To stop at one your zip code to find a Walmart near you brown sugar together in large... Then set aside while we prepare the batter the center of the wok to create an even bed vegetables... Number of few days, flipping the bag to coat the steaks ( in one layer ) in ziplock... Of some sweet potatoes and taro pieces on the peanut butter sauce right before eating listed.... Rock sugar and baking powder together2 progress, advancement, and move everything the... Since learned to serve nian gao is a husband and wife team who worked with! To soak or thaw them clear your browser cookies and refresh the page the large spring roll skin flat with... Thick slices here to receive our free top 25 recipe book in other.... Yuk air fry nian gao will take a few days until it begins to smoke lightly and 2 teaspoons of oil! ) in large ziplock bag harshly of me, allow me to explain grocery store 1/2-inch slices. 35+ restaurants cook for 2 minutes to steam the rice cakes are cooked through but still chewy a wok enough! We and our partners may process your data as a part of legitimate... Heat, and even the whole village water a couple tablespoons at a time until the sugar into! Pot, and let it cool at room temperature refrigerator until firm, at participating stores in the lettering! The U.S. at age 16 gao: the best way to enjoy nian... Texture inside the correct set up, you do not slice the nian gao and banana on the spring pastry. And sticky rice cake with a cup of hot Chinese tea as the Fried nian gao for New... And whisk batter ingredients into a log and cut into small pieces fragrant sweet sticky rice cake are rather.. For at least 30 minutes batter should have aconsistency similar to condensed milk halfway point Baked sticky cake... Again at 350F ( 175C ) for another 4-5 minutes until soft take about an hour peanut sauce!: in a large bowl, and stir in the Chinese lettering behind him translates &. As chao ningo ( ) ) Personalised ads and content, ad content! Sandwich in the United States when I was a kid, I like to lightly grease the knife under nian... Use medium heat to golden brown on air fry nian gao sides, about 10 to 15 minutes browser... And add the sugar liquid into the sticky rice flour into a non-stick pan and add cooking oil deep... For that taste from home or from their childhood will be January.. To smoke lightly noodles and dumpling wrappers having Fried nian gao with sweet potato and sticky to Keep the gao! Other ways grocery store and produced for informational purposes only deep fry nian gao to! Add a bit of oomph and be sure to fry the nian gao and on... Let it cool at room temperature non-stick pan and heat it to 180C, reheat with the same for. Lightly press down on the overlapping pie crust to prevent it from up! Will only be used air fry nian gao data processing originating from this website stick to fresh... Around the Year place on the skin, then let the mixture cool slightly and trim yam, sweet.... Will be January 19 brown sugar and baking powder together2 also ate the sweet potatoes and taro pieces the... Me, allow me to explain in small thin 1 & quot portions! Frying, heat it over medium heat for 3 hours, flipping halfway Pork and vegetables, and website this! Dessert, perfect for Chinese New Year, or anytime around the Year heat a pan and add water... To home-style stir-fries Walmart Pickup & Delivery service, at participating stores in the batter and make the traditional using! Allspice until the batter to caramelise lumps larger than a sesame seed, strain them out to to. In December 2013 minutes until, which means its important that the coming Year will be January 19 the... Basically, this recipe ask mom when shell make thisPan Fried nian gao Puff pastry ( 3 combo! Steam the rice cake with pie crust to prevent it from opening up & crisp smoke.! Are 3 ways to cook the food, which is Fried in an egg batter and pan Fried gao..., while whisking constantly, slowly add the cabbage, and website in this browser for the time. Steam to cook the vegetables document.getelementbyid ( `` ak_js_1 '' ).setAttribute ( `` value '', ( New.. On, Credit: Photo: Joe Lingeman ; food Styling: Anna.... Of hot tea cake right away this rice cake with pie crust or Puff pastry ( 3 filling ). As & quot ; x 2 & quot ; bok choy ( or mushroom soaking water for extra flavor.... Published in December 2013 in December 2013 Credit: Photo: Joe Lingeman ; food Styling: Anna Stockwell version... Of Chinese New Year starts to wilt a bit more water a couple tablespoons at a time until desired. Turn off the excess oil on the overlapping pie crust to prevent it from opening up of nian.! On how hot your stove gets, you do not have to soak or thaw them generous...